Shangri-La The Fort, Manila
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Events & Promos
Jun 7 2:00 AM
Sunday Jazz Brunch at Heat Restaurant
Indulge in an extravagant international brunch spread at Shangri-La The Fort's Heat Restaurant accompanied by live jazz performances every Sunday. The spread features over 50 dishes from the carving station, fresh seafood, dim sum, and an extensive dessert buffet. Priced at ₱2,888 per adult and ₱1,444 per child (6–12 years old).
Featured
Jun 21 10:00 AM
Father's Day Steakhouse Dinner
Treat Dad to a celebratory dinner at Shangri-La The Fort's signature steakhouse. The Father's Day set menu includes a premium aged beef cut, two sides, a glass of wine or craft beer, and a slice of tiramisu. Reservations required; limited seats per evening.
Featured
Jun 27 9:30 AM
Rooftop Sunset Soirée
An exclusive rooftop gathering at Shangri-La The Fort featuring craft cocktails curated by the hotel's mixologists, live acoustic music, and sweeping views of the BGC skyline at dusk. Tickets include a welcome drink and canapé pass. Smart casual dress code enforced.
Job Openings
Front Office Agent
Handles guest check-in, check-out, and concierge inquiries at Shangri-La The Fort BGC. Ensures all guests receive personalized, seamless service in line with Shangri-La's five-star standards. Full-time role requiring excellent communication and hospitality skills.
Waiter / Waitress
Delivers professional food and beverage service to guests at Shangri-La The Fort's dining outlets in BGC. Maintains the hotel's luxury service standards across all guest interactions. Permanent full-time position with comprehensive hotel benefits package.
Security Officer
Monitors CCTV systems and maintains security operations at Shangri-La The Fort in BGC, Taguig. Responsible for ensuring the safety of hotel guests, staff, and property during assigned shifts. Full-time role requiring attention to detail and composure under pressure.
Housekeeping Manager
Oversees all housekeeping operations across Shangri-La The Fort's 576-room property in BGC. Responsible for maintaining Shangri-La's cleanliness and presentation standards in guestrooms and public areas. Leadership role requiring proven hospitality management experience.
Bartender
Crafts classic and signature cocktails and provides bar service to guests at Shangri-La The Fort's outlets in BGC. Delivers an exceptional beverage experience in line with the hotel's luxury service culture. Full-time role for experienced bartenders.
Chef de Partie
Manages a specific kitchen section at Shangri-La The Fort BGC, mentoring commis chefs and maintaining culinary quality standards. Responsible for food preparation, recipe execution, and kitchen cleanliness. Permanent role for experienced culinary professionals.
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